As Seen In TV...
Bake Pops Pan-
anyone tried it yet?
I'm just wondering if it would be easier to make cake pops without all whole icing mixed in ....
I did find a review on You Tube and it looked good.
wouldn't the pop pans make it more like a cupcake on a stick and not really a cake ball? I would think they would be totally different in taste and texture.
To be honest, I don't like Cake Pops (which is good, I won't eat them) . They are just waaaay to sweet. Without the frosting, I think they would taste better.
We have the Baby Cakes cake pop machines and we love them. It's actual cake on a stick. We have 2 makers and when I saw the pans, i thought they would work great because you would get the same texture as our baby cakes makers.
Our customers love the texture because it actually tastes like a peice of cake and not a ball of mush; like some of the other recipes.
Just a personal preference
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