Twomorecats
Posted 13 Nov 2011 , 12:57pm
post #1 of 2
Please can anyone help me I have been asked to make a fruit cake with marzipan and soft royal icing, no idea how to do soft royal icing, any tips or recipies would be really appriciated. Thanks
1
reply
chelleb1974
Posted 13 Nov 2011 , 4:10pm
post #2 of 2
I believe soft royal icing has some glycerin mixed in so that it can be cut and not dry hard like regular royal icing. This website seems to have the type of royal icing recipe I've seen in English books: http://ths.gardenweb.com/forums/load/recipex/msg1211171329219.html
Good luck!
~Chelle
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