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Pumpkin Spice Cake Question - Page 2

post #16 of 26
Maple cinnamon buttercream with a cheesecake filling. YUM!
post #17 of 26
Caramel cream cheese filling... homemade caramel with cream cheese added to it... is wickedly good in a spiced pumpkin cake.
post #18 of 26
bobwonderbuns~~ok. You convinced me. I just found and ordered 12 (yes 12 boxes) on eBay for $21.24 with free shipping. That comes out to $1.77 a box. I already have everything else in the recipe for the pumpkin spice cake. I'll try your variation using pumpkin pie spice in the cake and frosting. Thanks.
post #19 of 26
Thread Starter 
THANKS for all the replies!!! You guys are way beyond awesome. thumbs_up.gif Bob, LOVE the shower cake. Some day I will get brave.....
Sue

"If it sounds reasonable, I'll try it."
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Sue

"If it sounds reasonable, I'll try it."
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post #20 of 26
I made a pumpkin spice cake for a friend's fall wedding and used praline pecan buttercream. I added some praline flavoring to my buttercream. For the filling, I made homemade praline pecans , chopped them and stirred into the buttercream. Very rich -but was a real hit!
Love cakes!!
Valerie
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Love cakes!!
Valerie
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post #21 of 26
i used cream cheese with mine, and then had someone request vanilla buttercream...and i have to say, it was delicious. almost better than c.cheese...
post #22 of 26

Made Denise's  PUMPKIN SPICE CAKE and would not use any other.   I paired with burnt butter Buttercream.  Rave reviews from everyone, including some professional bakers!

Cake = sweet indulgence
Cakes by Chris = indulgence with attitude!
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Cake = sweet indulgence
Cakes by Chris = indulgence with attitude!
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post #23 of 26

I always use a Maple frosting with my pumpkin spice cake:)

post #24 of 26
I have a request from a groom for a Ginger buttercream to top a pumpkin cupcake in Dec. I have not tried i yet. It sounds good but never tasted it . Has anyone here ever tried that flavor combination. Or maybe another suggestion other then adding the powdered ginger to the buttercrean. It's for a wedding and I want it to taste yummy. Thanks

Alaina
I can do all things through Christ who strenghtens me. Phillipians 4:13
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I can do all things through Christ who strenghtens me. Phillipians 4:13
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post #25 of 26
I have not made a ginger buttercream but I just made the pumpkin cake, paired with a Cinnamon Cream Cheese Buttercream...since they like everything spicy, I grated a little nutmeg. I don't see why you can't use the ginger...not my fav...but its easy enough to try. IF you don't want to use powdered ginger, check to see if Lorann makes an oil or emulsion that you can use. Hope this helps!
Cake = sweet indulgence
Cakes by Chris = indulgence with attitude!
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Cake = sweet indulgence
Cakes by Chris = indulgence with attitude!
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post #26 of 26
Thanks jerseygirlNga. That Cinn-Cream Cheese buttercreme sounds good. I'll have to try that out sometime. but like you said it's easy enough to try the ginger buttercreme. I'll see how it tastes then go from there. Thanks again and happy baking. icon_smile.gif
I can do all things through Christ who strenghtens me. Phillipians 4:13
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I can do all things through Christ who strenghtens me. Phillipians 4:13
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