What To Do With Left Over Cakes From Carving????

Decorating By vie Updated 11 Sep 2005 , 9:29pm by abbey

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vie Posted 11 Sep 2005 , 2:26pm
post #1 of 9

Hello everyone,
I seem to have read somewhere on this site about someone keeping all there cake left overs from carving and doing something with them. For some reason I seem to remember something about petit four but not sure I think I am losing my mind.
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8 replies
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cybourg Posted 11 Sep 2005 , 2:38pm
post #2 of 9

I use them to make cake balls. Here is a link (I hope) to a discussion and recipe about them.
http://www.cakecentral.com/cake-decorating-ftopict-7031-cake.html+balls

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vie Posted 11 Sep 2005 , 4:50pm
post #3 of 9

Cyndi,
Thank you for the information, that link was really helpful. I am thinking of trying some later this week.

Again thanks
Sylvie

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cybourg Posted 11 Sep 2005 , 4:57pm
post #4 of 9

You are welcome. I have made several batches since I saw the recipe for cake balls. Some turned out really good and others not so good. Not sure what the secret is. Maybe after a few more batches I will get it. One thing, make sure you don't get it too moist. I used the large end of a melon baller to get a uniform size. They were just right for popping in your mouth. Or taking a bite or two if you want them to last. lol

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ellepal Posted 11 Sep 2005 , 4:57pm
post #5 of 9

Hi...I just bought this cookbook and it gives some good recipes for cake scraps, including triffle, and cake croutons with banana suzette, etc. I will scan them and try to post them when I get a chance.

Ellen

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godsgrace Posted 11 Sep 2005 , 5:26pm
post #6 of 9

I just made the cake balls last night from my cake tops. I tell you I will do it everytime from now on. There are so good. My kids are not happy though, they usually get to eat them!!!!

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Keliames Posted 11 Sep 2005 , 5:35pm
post #7 of 9

I have just learned about using your scraps for cake balls, and I am going to try them this week. Does anyone freeze there cake scraps to use later, or do you need to use them while they are fresh. I usually don't have time to do other things until I am all finished with my cakes for the week. Thanks, Keli

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candyladyhelen Posted 11 Sep 2005 , 5:48pm
post #8 of 9

Do like me....just eat it!!

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abbey Posted 11 Sep 2005 , 9:29pm
post #9 of 9

I freeze my scraps until I have a good amount of scraps and then when I need to take a dessert to a dinner or something I make cake balls from them. It's great because someone always ask about them and then I say oh those I just make them from cake scraps from all the cakes I've been making lately. It usually always leads to an ohh I didn't know you made cakes.

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