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24 cup muffin pans

post #1 of 10
Thread Starter 
Hello playmates

Do any of you use or have any experience of 24 cup muffin / cupcake pans?

Any good brands? 12's v 24's etc!.

I can't find a tread abou tthis BUT I am new so I may be replicating so.. sorry ;P

Mb x
post #2 of 10
I've been using the William Sonoma Gold Touch (by USA) mini muffin pans and standard pans after reading a post on here. I love them. The gold touch is a WS exclusive. You can also buy the platinum from Sur la Table, just the standard ones from King Athur's Flour. When in stores that carry them I have noticed the price is about the same for the standard quality pans but they are probably about half the weight of what you get from WS or SLT. If you have time to wait on ordering, sigh up for WS and SLT promotions. They have both been running big sales on these items.
post #3 of 10
Thread Starter 
Quote:
Originally Posted by MadMillie

I've been using the William Sonoma Gold Touch (by USA) mini muffin pans and standard pans after reading a post on here. I love them. The gold touch is a WS exclusive. You can also buy the platinum from Sur la Table, just the standard ones from King Athur's Flour. When in stores that carry them I have noticed the price is about the same for the standard quality pans but they are probably about half the weight of what you get from WS or SLT. If you have time to wait on ordering, sigh up for WS and SLT promotions. They have both been running big sales on these items.



I'm in the UK MadMillie so not sure if I will be able to order these. How do you find the bake compared to regular `12's

x
post #4 of 10
Let's put it this way, I threw out all my old pans, most of them were dark nonstick. I have nicely shaped and evenly cooked cupcakes.
post #5 of 10
I got myself some about a year ago, and couldn't be happier that I did! No problems with them baking evenly, they turn out beautifully. Don't know the brand on them, but they are aluminum, and I ordered through ebay after a lot of searching.
Lara Clickner
Lara's Cake Creations
www.cakecreationsml.com
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Lara Clickner
Lara's Cake Creations
www.cakecreationsml.com
Reply
post #6 of 10
The 24 cup pans are heavier; if they're commercial weight they are quite heavy. So if you're strong, no problem. If you have issues with your arms/hands it may help you to stick with the 12 cup pans.

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VISIT US at BAKINGFIX

 

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post #7 of 10
Thread Starter 
I's still searching!

Vogue - a brand thats common in the UK gets really mixed reviews. I can get Chicago Metallic in the UK bet at about $100 each they are pricey. Have been thinking about trying to import some from the US?
post #8 of 10
I have 6 of these and I completely love them. They aren't heavy, and they wipe off easily, and the UPC sticker comes off in one piece with no residue, even after being baked multiple times icon_redface.gif I dont know about shipping out of country, but if they don't, ship them to me and I'll forward them, because they are wonderful pans!
Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
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Beginners, be sure to parrot advice and get your post count up as fast as you can. After all, it's not what you know, it's what people THINK you know.
Reply
post #9 of 10
My bakery uses WS Goldtouch exclusively also. There is such a big difference in the outcome. So 12 for me.
post #10 of 10
www.wilton.com they're pans are amazing I've been using their products for about two years now and good thing about it is that you can order their stuff online just go to their website....
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