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Homemade vanilla extract?

post #1 of 2
Thread Starter 
I just spent $8.99 on 2 ounces of vanilla extract... I have to say that kind of hurt!

Has anyone ever made their own vanilla extract? I've heard it's pretty simple; just some vodka or rum and grade B (extract quality) vanilla beans. If anyone has done this any input or info would be great! Like what beans did you use? where did you get them? what kind of vodka or rum?
post #2 of 2
Here's a thread that will help you with those answers: http://cakecentral.com/modules.php?name=Forums&file=viewtopic&t=734000&postdays=0&postorder=asc&&start=0
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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