Splenda Will Not Work!!!!!!!!!
Decorating By SugarCreations Updated 12 Sep 2005 , 2:04am by SquirrellyCakes
SugarCreations
Posted 11 Sep 2005 , 9:50am
post #1 of 5
Any of you out there that are considering sugar pulling Splenda will not work. Heres why.
Quote:
Quote:
Splenda is a Sucralose, a high potency non-nutritive sweetner. Isomalt is a real sugar in the sugar alcohol family dervied from maltose hence the name. Different melting points, different applications.
Splenda is a Sucralose, a high potency non-nutritive sweetner. Isomalt is a real sugar in the sugar alcohol family dervied from maltose hence the name. Different melting points, different applications.
4
replies
LittleBigMomma
Posted 11 Sep 2005 , 12:18pm
post #2 of 5
Will Splenda work in place of confectioners sugar in the BC?
kakesbyrobin
Posted 11 Sep 2005 , 1:24pm
post #3 of 5
I also would like to know if splenda would work in buttercream.
It is just too expensive to experiment with.
SugarCreations
Posted 11 Sep 2005 , 8:21pm
post #4 of 5
No, it is a high potency non nutritive sugar known as sucrulose works well in coffee I would not use it for sugar work. I would not experiment with it.
SquirrellyCakes
Posted 12 Sep 2005 , 2:04am
post #5 of 5
I never had any luck with it even with their recipes, but I believe that Itsacake had some success with it. Perhaps PM'ing her would give you some insight?
Hugs Squirrelly Cakes
Quote by @%username% on %date%
%body%