Hope someone can help, I saw a recipe a while back for a cake which used whole tangerines or manderins. You boil them and then whizz them up in a blender. It is meant to make a really moist cake but I cant remember where I saw the recipe or how to make it, have a feeling it was a Nigella one but not having any luck.
If anyone can help I would be made up 
Thanks.
I just Googled "tangerine cake Nigella" and the one you seem to want popped up at the top. You boil the Clementines (just a type of tangerine) for a while, then chop/process them and add to the cake.
Hope that helps.
http://www.nigella.com/recipes/view/clementine-cake-2559
Nigella tangerine cake -- Google is your friend.
I just Googled "tangerine cake Nigella" and the one you seem to want popped up at the top. You boil the Clementines (just a type of tangerine) for a while, then chop/process them and add to the cake.
Hope that helps.
Thank you very much for your help. 
Do you think tangerines would work just as well as the clementines?
http://www.nigella.com/recipes/view/clementine-cake-2559
Nigella tangerine cake -- Google is your friend.
Thank you and thanks for the link.
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