cricket0616
Posted 1 Nov 2011 , 3:09pm
post #1 of 3
I have to make a sugar cookie cake today and need a good recipe. This will have to be something that will not spread and I can decorate after. I am concerned my recipe will brown too much on the sides and not cook in the middle. Any suggestions.
2
replies
cricket0616
Posted 1 Nov 2011 , 7:28pm
post #2 of 3
Any ideas??? Gotta have the cookie in the oven in 4 hours.
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