stasia1985
Posted 27 Oct 2011 , 10:40am
post #1 of 3
Just wondering if anyone can put up a good link on how to get the quilted look on buttercream please. Or do you have any advice on how to do it and which tools to use.
Thank you! 
2
replies
costumeczar
Posted 28 Oct 2011 , 11:20pm
post #3 of 3
You can make marks at the top and the bottom of the tier, then take a skewer and impress the lines in the icing after it's crusted. If it's a meringue buttercream do it when the icing is cold.
Quote by @%username% on %date%
%body%