Reverse Creaming Method

Baking By Bean123 Updated 27 Oct 2011 , 4:13pm by FromScratchSF

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Bean123 Posted 27 Oct 2011 , 2:07am
post #1 of 8

Can I just take a recipe and use the reverse creaming method even though thats not how it says to do it?

7 replies
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FromScratchSF Posted 27 Oct 2011 , 2:20am
post #2 of 8

Probably. I reverse cream all my cakes.

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momg9 Posted 27 Oct 2011 , 12:45pm
post #3 of 8

What is reverse creaming?

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Bean123 Posted 27 Oct 2011 , 1:15pm
post #4 of 8
Quote:
Originally Posted by momg9

What is reverse creaming?




its when you cream the butter into the dry ingredients and then add the wet. It produces a more tender, moist cake.

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momg9 Posted 27 Oct 2011 , 1:35pm
post #5 of 8

Thank you, I'll have to try it.

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ufo9978 Posted 27 Oct 2011 , 2:20pm
post #6 of 8

how would you do that for WASC?

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PoodleDoodle Posted 27 Oct 2011 , 2:52pm
post #7 of 8
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FromScratchSF Posted 27 Oct 2011 , 4:13pm
post #8 of 8
Quote:
Originally Posted by ufo9978

how would you do that for WASC?




Using cake mix? You don't cream cake mix. You open a package and dump in stuff. Reverse creaming is a scratch baking mixing method. Unless you were asking about the scratch WASC, which the recipe is written with reverse creaming.

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