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Reverse creaming method

post #1 of 8
Thread Starter 
Can I just take a recipe and use the reverse creaming method even though thats not how it says to do it?
post #2 of 8
Probably. I reverse cream all my cakes.
post #3 of 8
What is reverse creaming?
post #4 of 8
Thread Starter 
Quote:
Originally Posted by momg9

What is reverse creaming?



its when you cream the butter into the dry ingredients and then add the wet. It produces a more tender, moist cake.
post #5 of 8
Thank you, I'll have to try it.
post #6 of 8
how would you do that for WASC?
When life gives you bad cake, make cake pops out of them
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When life gives you bad cake, make cake pops out of them
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post #7 of 8
I believe to have true inner peace one must finish what he starts everyday. So far today I've finished a chocolate cake & a pot of coffee!
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I believe to have true inner peace one must finish what he starts everyday. So far today I've finished a chocolate cake & a pot of coffee!
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post #8 of 8
Quote:
Originally Posted by ufo9978

how would you do that for WASC?



Using cake mix? You don't cream cake mix. You open a package and dump in stuff. Reverse creaming is a scratch baking mixing method. Unless you were asking about the scratch WASC, which the recipe is written with reverse creaming.
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