Hello! I make cookies using the NFSC, RBC and Antonia74 RI for accents. After they dry and I package them, as I transport them, I find they are breaking - specifically the 3-tiered wedding cookie (top tier breaks) and the cupcake with single candle (flame breaks). I don't seem to have the problem with the baby onesie or pumpkin or any other shape that sticks out in my mind.
Can someone offer me tips to prevent this? I'm thinking I might need to put some kind of board behind them in the package. I don't want to have to find and/or cut little boards, but it's disappointing to work so hard and end up with broken cookies by the time a recipent eats it.
Thanks in advance for your help.
Can someone offer me tips to prevent this? I'm thinking I might need to put some kind of board behind them in the package. I don't want to have to find and/or cut little boards, but it's disappointing to work so hard and end up with broken cookies by the time a recipent eats it.
Thanks in advance for your help.
