My cousin's wedding is this weekend. Its an hour away. She has requested a 4 tier, white on white buttercream main cake on to which I will place fresh flowers. I'm debating...do I transport it stacked and fully decorated or frost each tier, and then stack and decorate once I get there. I will be using SPS but buttercream is a pain and the roads here in the midwest are awful.
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10/17/11 at 7:26am