Originally Posted by GarciaGM
Is the modeling chocolate easy to work with? The recipe I saw for it called for corn syrup and chocolate chips. If I used white chocolate chips, could I color that with my Americolor gels, or do I have to buy the powders? I'm just not interested in going to any further expense on this.
I love working with it! It rolls out and molds a lot like fondant. You can cut shapes out of it. Pop it in the freezer for a few minutes and it gets hard and stiff. At room temp, thicker pieces will hold its shape well, but still be pliable. Smaller, thinner pieces will be very flexible, but it won't pull out of shape. You can color your chocolate beforehand with gel colors, but certain colors (like red / black) I use powder color because too much color will cause it to be runny.
I must admit that I'm not a Dr Who fan, but my DH is, and he would want me to make it just so he could help make the TARDIS.