I remember seeing a tutorial where someone made all their dough, froze it, cut out the shapes, and then stored the frozen cookies until they were ready to bake them. I'd love to do this. I've got an order for baby cookies coming up, but since you never know when baby's will show up I'd like to do as much prep as possible! Can I stick cookies straight from the freezer into the oven without it affecting the final result? I've done it a million times with things like chocolate chip cookies but they don't come out exactly the same as fresh ones. Still yummy, it just affect the spread. I would be using the NFSC recipe for the baby cookies.
post #1 of 5
10/15/11 at 10:38am