post #1 of 5
I need to make the top tier of this cake. What tip should I use? Thanks in advance!
http://cakecentral.com/gallery/1723876
4
replies
post #4 of 5
Wilton #233 or #234. On is just a bigger version of the other so experiment. That looks like a fun cake to make.
Quote by @%username% on %date%
%body%