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Rich's Bettercreme under fondant? - Page 2

post #16 of 17
Have you tried SMBC or IMBC? they are much less sweet than frostings that use powdered sugar.
post #17 of 17
Thread Starter 
Yeah, have. I hated it. It tasted like a glob of butter. I may try it again and put in more flavoring
Melissa
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Melissa
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