post #1 of 3
Hello! I was wondering if anyone was an expert on cheesecake, and woul tell me a few tips?
I know to use a spring form pan, i know to chill the crust, and i know to have everything room temp.
What else does it take for a perfect cheesecake?
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replies
post #2 of 3
stormy, I have a cheesecake baking post about halfway written. It is already very detailed. If you are interested, just pm me and I'll send you the draft.
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