post #1 of 3
I was asked to do a wedding cake with the base layer filled with cookie and cream filling. Do I need to refrigerate the cake after filling up until the reception?
2
replies
post #3 of 3
I would use Bettercreme or Frostin Pride to make the filling. It doesn't require refrigeration up to five days and it's not as sweet as butter cream. I use it in place of whipping cream to make a mousse. Two cups non dairy frosting and one small box instant pudding whip until peaks form and fold in cookies. I have also used the cookies and cream pudding it was really good.
Quote by @%username% on %date%
%body%