I've carved and frozen the layers of a 3d cake, it is going to be a fairy, a bit like a peppa pig 3d cake if that makes any sense to you lol.
I realised when carving that if I just put it all together and covered, when it came to cutting my friend would have to cut massive slices all the way down, so I have used altogether 6 layers of cake, I have filled them 2 at a time to make 3 sandwiches, then I am going to stack them with boards inside the cake so that when she cuts she can just go ahead and cut appropriately sized slices and then take the board out and move onto the next part. I realised though that that means some poor children (this is a 4 year olds birthday party) are going to get the middle parts of the cake with no fondant on, so could I put like a circle of fondant on top of each sandwich underneath the board before the next sandwich of cake, or would it go all sloppy and horrible stuck inside the cake with no air? I hope this makes sense.... if you have any idea please let me know asap so I can start stacking and fondanting
I realised when carving that if I just put it all together and covered, when it came to cutting my friend would have to cut massive slices all the way down, so I have used altogether 6 layers of cake, I have filled them 2 at a time to make 3 sandwiches, then I am going to stack them with boards inside the cake so that when she cuts she can just go ahead and cut appropriately sized slices and then take the board out and move onto the next part. I realised though that that means some poor children (this is a 4 year olds birthday party) are going to get the middle parts of the cake with no fondant on, so could I put like a circle of fondant on top of each sandwich underneath the board before the next sandwich of cake, or would it go all sloppy and horrible stuck inside the cake with no air? I hope this makes sense.... if you have any idea please let me know asap so I can start stacking and fondanting
