Sponge/genoise Cake And Fondant...will It Be Ok?
Decorating By alliecakes82 Updated 28 Sep 2011 , 5:16pm by peggylicious
alliecakes82
Posted 28 Sep 2011 , 5:08pm
post #1 of 2
Hi Everyone,
I am wondering if you have used Genoise/Sponge cakes under fondant? Will the cake hold up? It will likely have a fruit type filling (not whole fruit) and I know I have to create a dam with buttercream.
Thanks for your help!
Allie
1
reply
peggylicious
Posted 28 Sep 2011 , 5:16pm
post #2 of 2
Yes it would, I do it all the time 
But make sure your fondant is rolled out as thinly as possible.
Quote by @%username% on %date%
%body%