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Alcohol Infused Cupcakes/Cakes - Page 2

post #16 of 31
scp1127 I would also love the link to your site. Thank you so much!!
post #17 of 31
Hi, Susan, just thought I'd let you know I make the Bailey's cake last weekend. I subbed Bailey's for the liquid in the WASC recipe, then spooned about a half cup of Bailey's over the two layers (it was an 8" cake) after I leveled them, then made Bailey's buttercream (Bailey's for all the liquid) to fill and frost. It tasted really good, but wasn't at all overpowering. The birthday girl (my daughter) was thrilled. Thanks for your help.
Marianna
"I know my own mind...and it's around here somewhere!"
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Marianna
"I know my own mind...and it's around here somewhere!"
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post #18 of 31
Sorry, this posted twice (it's been happening a lot lately, not sure why).
Marianna
"I know my own mind...and it's around here somewhere!"
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Marianna
"I know my own mind...and it's around here somewhere!"
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post #19 of 31
Marianna, I just got lucky enough to have my niece pick Bailey's as on of the flavors for the wedding cake I'm making her. I made a 6" cake and gave her half to try. Not only did she love it, but I just had the last little piece for lunch. I never eat my desserts after final recipe tweaks, but this one is my favorite.

Mine is a little different. I make a subtle pecan custard filling and the frosting is cream cheese/butter based with no Bailey's. I don't put the Bailey's in the frosting because I use so little sugar it is already awfully soft.I do use vanilla bean paste and homemade vanilla extract.

If you would like my filling recipe, pm me.
post #20 of 31
Oh, honey, I just did! Your cake sounds wonderful.
Marianna
"I know my own mind...and it's around here somewhere!"
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Marianna
"I know my own mind...and it's around here somewhere!"
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post #21 of 31
Quote:
Originally Posted by scp1127

Cakeladi, I use many different types of alcohol in my baking. I use the alcohol as a flavor enhancement, not a novelty.

Each type of alcohol works differently in a recipe. Very few benefit from baking in the cake or cupcake. Many can be brushed, a very few need simple syrup, and the alcohol can be added to fillings, ganache, and frostings as well. Many times a cupcake will benefit from a combination of flavors.

If you would like a link to my site, pm me. I'll be happy to share the method and amounts for any of the alcohol infused recipes. I probably have 50 examples.



I am very interested in the information, do you mind sending me a link?
post #22 of 31
scp1127
I just found this site today. I would love a link to your site if possible. Thanks so much.
post #23 of 31
scp1127 I would also love the link to your site. Much appreciated..
post #24 of 31
I justded a link to my site yesterday.
post #25 of 31
Scp1127 I would also like the link & your pecan custard filling recipe if you don't mind. Thanks
post #26 of 31
This is an old thread. I just added a link to my site a few days ago.
post #27 of 31

scp1127 - would you mind sending me the link too please????

post #28 of 31

hello

can you please pm the reciept for the liquor infused cupcakes to me as well.  I would really apprecitate it and pics if you have them as well.

post #29 of 31

Could you please send me the link to please???????? Please :-)
 

post #30 of 31

I am interested in some infused flavored cupcakes recipes.  Grand Manier, Khalua, and Amaretto.  Would you suggest lightly soaking the cake and adding a little to the icing or just do one or the other?

 

Thank You

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