I'm sure the answer is here somewhere, but I'm in a rush and can't look it up. I have to finish Mickey cookies for my nieces birthday this weekend, and I'm short two cookies! I have some left over no fail sugar cookie dough in the freezer from April 8th, which makes is 6 months old. I've never used dough that's been in there that long.
It's wrapped in wax paper, then double bagged in Ziploc freezer bags. Would it be okay just to use for two-three cookies?
Any advice/help would be much appreciated.