Hi,
I'm planning on making white chocolate covered rice-krispie treats so that kids can decorate them as the wish. (either to make eye balls or pumpkins if i can dye it orange)
I'd like the chocolate to be a fully covering layer and not apart of the rice Krispies. I've seen blogs with people using Candiquick but I'm nervous to buy it. I did see "Candy Melts" on sale, would those work? Or should I just use white chocolate chips?
I've worked before with chocolate, I'm just not sure if regular white chocolate will be as sturdy.
Thanks!
I'm planning on making white chocolate covered rice-krispie treats so that kids can decorate them as the wish. (either to make eye balls or pumpkins if i can dye it orange)
I'd like the chocolate to be a fully covering layer and not apart of the rice Krispies. I've seen blogs with people using Candiquick but I'm nervous to buy it. I did see "Candy Melts" on sale, would those work? Or should I just use white chocolate chips?
I've worked before with chocolate, I'm just not sure if regular white chocolate will be as sturdy.
Thanks!









