post #1 of 5
Can anyone recommend a nice moist vanilla cake recipe that is strong enough to take fondant????????
thanks in advance
4
replies
post #2 of 5
I'm not a scratch baker. My brand of choice for white/vanilla cake is Pillsbury, using the whole eggs instead of just the egg whites with 1 cup of water, 1/3 cup oil and 3 eggs. Bake at 325 instead of 350.
post #4 of 5
http://cakecentral.com/recipes/16337/dawns-vanilla-butter-cake
This is the vanilla recipe I always use. Taste super yummy..stacks and is sturdy for fondant too!
Quote by @%username% on %date%
%body%