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Help with melting white compound chocolate.

post #1 of 4
9/24/11 at 8:31pm
Thread Starter 
Dear all,

I have failed to melt white compound chocolate and I do not know why it is so difficult.

I used the same method for melting chocolate ... Double boil method. However, the white chocolate took a long time to melt and then when it finally did... It is lumpy. Not smooth and hence to be used in coating cake pops.

Where and how have I gone wrong?


I am desperately trying to do a cake pops with white chocolate. Not very willing to use the nice collected candy melted cos of the taste...


Any advice will be appreciated

Thanks a lot[/img]
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post #2 of 4
9/24/11 at 8:55pm
Ive had this happen to me twice also, unsure of why it happens, id love to know. I also did the double boiler and microwave way

23 years old, Mom to no one and damn proud of it lol.

Cookies!
(1 photos)
  
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23 years old, Mom to no one and damn proud of it lol.

Cookies!
(1 photos)
  
Reply
post #3 of 4
9/25/11 at 12:53pm
I have luck when I add a bit of shortening to white chocolate. I don't know why it just works.
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post #4 of 4
9/25/11 at 3:40pm
Thread Starter 
I did the shortening method too. Didn't work icon_sad.gif
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