Cake Central › Cake Forums › Cake Talk › Recipes › Help from other scratchers-pumpkin cake
New Posts  All Forums:Forum Nav:

Help from other scratchers-pumpkin cake - Page 3

post #31 of 35
Has anyone had the Starbucks cream cheese pumpkin muffin... SOOOOOO GOOOD!
post #32 of 35
Sorry I worded it wrong. The combination of pumpkin and oil is too much. The oil should be reduced, not the pumpkin.
I am no longer active on CC.  They will not let me delete my account.
Reply
I am no longer active on CC.  They will not let me delete my account.
Reply
post #33 of 35
I know that this is not from scratch but I make this every year and everyone loves it. It is actually from Paula Deen. It is her Fried Pumkin Layer Cake except I don't deep fry it. I also add a little more of the pumkin spice. I get requests for this cake.

Pumpkin Cake:
1 (17 to 18-ounce) package yellow cake mix
1 cup pumpkin puree (fresh or canned)
1/2 cup milk
1/3 cup vegetable oil
4 large eggs
1 teaspoon pumpkin pie spice

Cream Cheese and Orange Frosting:
1 (8-ounce) package cream cheese, room temperature
1 stick butter, room temperature
4 cups confectioners' sugar
1 1/2 tablespoons orange juice
1 orange, zested
3 drops yellow food coloring
1 drop red food coloring
post #34 of 35
Quote:
Originally Posted by Kathie

I know that this is not from scratch but I make this every year and everyone loves it. It is actually from Paula Deen. It is her Fried Pumkin Layer Cake except I don't deep fry it. I also add a little more of the pumkin spice. I get requests for this cake.

Pumpkin Cake:
1 (17 to 18-ounce) package yellow cake mix
1 cup pumpkin puree (fresh or canned)
1/2 cup milk
1/3 cup vegetable oil
4 large eggs
1 teaspoon pumpkin pie spice

Cream Cheese and Orange Frosting:
1 (8-ounce) package cream cheese, room temperature
1 stick butter, room temperature
4 cups confectioners' sugar
1 1/2 tablespoons orange juice
1 orange, zested
3 drops yellow food coloring
1 drop red food coloring



Deep fried cake mix? Thanks Kathie, but I thought you were razzing us. I don't follow Paula Deen so I looked up the recipe. You forgot to tell us about the fry batter. Now I know why I don't follow her.

VISIT US at BAKINGFIX

 

             Bookshelf    Consulting    Classes    Blog    Facebook  

    

 

 

Reply

VISIT US at BAKINGFIX

 

             Bookshelf    Consulting    Classes    Blog    Facebook  

    

 

 

Reply
post #35 of 35
Quote:
Originally Posted by MimiFix

Quote:
Originally Posted by Kathie

I know that this is not from scratch but I make this every year and everyone loves it. It is actually from Paula Deen. It is her Fried Pumkin Layer Cake except I don't deep fry it. I also add a little more of the pumkin spice. I get requests for this cake.

Pumpkin Cake:
1 (17 to 18-ounce) package yellow cake mix
1 cup pumpkin puree (fresh or canned)
1/2 cup milk
1/3 cup vegetable oil
4 large eggs
1 teaspoon pumpkin pie spice

Cream Cheese and Orange Frosting:
1 (8-ounce) package cream cheese, room temperature
1 stick butter, room temperature
4 cups confectioners' sugar
1 1/2 tablespoons orange juice
1 orange, zested
3 drops yellow food coloring
1 drop red food coloring



Deep fried cake mix? Thanks Kathie, but I thought you were razzing us. I don't follow Paula Deen so I looked up the recipe. You forgot to tell us about the fry batter. Now I know why I don't follow her.



I didn't put the fry part in . Sorry, but this cake is very good. I don't fry mine, never tried it I figured the cake is fattening enough, lol.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Help from other scratchers-pumpkin cake