Tinting Buttercream To A Red Hue
Decorating By ChristysConfections Updated 21 Sep 2011 , 8:28pm by Torimomma
I have a spiderman cake to do this weekend and I don't want the icing to be bitter. Any ideas how to make the red buttercream a rich red color without the yucky flavor?
start with tinting it with burgandy and maroon--let it sit for a couple hours before adding red.
You will get a rich red
I have some red cupcakes in my gallery and I colored them first with a bit of red drink mix and then added Wilton No-taste red. It is brighter than spiderman red but you could adjust it by adding a touch of black.
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