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Caterers who serve/cut cakes, is there a "how-to" - Page 2

post #16 of 17
Quote:
Originally Posted by labmom

I posted the cake cutting thoughts earlier under the title of about why so they charge so much to cut these cakes... and fondant the worst...

but I will say that once the crowd of people got the there cake they wanted and I was able to take a breath I realized that the straight cut method works so much better as long as you have room on your cake board to flip the cake over to cut from the side. Thank you IndyDebbi!!
I had to use a plastic knive to cut this cake (none other available than brides set and that was totaly dull)... and the straight cut method was so helpful I had not used it before always the circle wilton but this way was so much better and cleaner. I am so thankful for cake central..after 30 years of this I still learn something new every day, I find things to make me smile and laugh everyday and I go through the pain of each and every cake problem. I am so glad for everyone here.
Just wish I had more time to enjoy it.






LOL !!! You made my day... icon_biggrin.gif
post #17 of 17
I just did a huge cake for a friend of mine and around 50 kids at this party, when it was time to sing happy birthday there were kids crowded around the table to sing and then I had my friend take them away from the scene of the cake cutting and go hit the pinata so that I would have peace and quiet while cutting the cake, that was the easiest cake cutting I have done. I dont do well with lots of noise or pushing and I would be the person to hold up a knife and tell them to back off LOL but then again I had only gotten 4 hours of sleep before going to the birthday party. I was in NOOOO mood to deal with screaming pushing and demanding children so I let my friend know in advance that I would need all the kids to leave the area while I cut the cake.

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