For anyone who has seen my Mimosa cake and the one cakestyles made, we had one difference. She used more curd. At first, I liked the subtle orange of mine, but if I had to do it again, I would put more... closer to what cakestyles posted. The recipe makes enough to do it either way.
I had enough curd left over to make Southern Living's Italian Cream Cake with Orange Curd. This is my project tonight.