Hi,

I'm going to try the recipe for Fabulous Faux IMBC today. Can I crumb coat with this icing?

Will it crust?

I am so looking forward to seeing how it tastes, but I also have no idea what to expect from its texture!

Thanks for any help!

Can I use it to make a filling dam?

Yes, the recipe is on CC. Just search for IMBC and you'll find it!

Hi all,

Well, I finished my cake with the Faux IMBC recipe. I found the icing tasty enough but nothing that wow'ed me. My husband really liked it though!

Working with it is a lot like regular buttercream. It crusts. It works as an icing dam.

Actually, I found it much easier to smooth and definitely much easier to clean up than buttercream.

Hope this helps!