I want to make a thin slab of chocolate or several small slabs. I know how to melt the chocolate etc I just don't know what the right utensils to use would be. I'll need to take the slabs out without breaking them. A shallow tray maybe? Or how could I best divide that slab when pouring the chocolate so I get smaller squares?
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › How to make thin slabs of chocolate?
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How to make thin slabs of chocolate?
Cake Central › Cake Forums › Cake Talk › Candy Making & Pulled Sugar / Blown Sugar › How to make thin slabs of chocolate?
