I love DH too and use them exclusively. I usually doctor them up, using the WASC recipe on this site. For the liquid I use half fresh orange juice and half melted orange sherbert.....I have always gotten rave reviews for this cake. Of course I add in some grated orange rind as well.....yum
. Also, I decrease the amount of sugar called for in the WASC by 1/2 cup to compensate for the sugar in the oj and the sherbert. I use a flower nail as well to keep the cake from sinking in the middle, as this recipe has a tendancy to do. HTH!