This is the first time that the royal icing on my cookies got 'splochy', barely noticeable, but it looks like little dots, a few mm in diametre, along the edges. Like parts of the icing got darker around the dots. Out of the same batch of icing I made purple, dark, with no problems, but this Sky Blue is getting splochy. Did I do something wrong?
How old is your color gel? Sometimes if mine is older it will leave specks in my frosting, RI etc.
That's been happening to me too. With the Americolor Super Red. Anywhere from 24 to 48 hours later my cookies start to get dark spots all over them. I think Sweetopia had a blog about it and they thought maybe the grease from the cookie started to seap thru. I don't think that's the problem but I have yet to figure it out??
I had made 3 dozen red dresses for a customer and I had to throw them out and make new ones that I covered with red sugar. This is a frustrating problem and by the time you figure out they are going to spot, you're screwed
Yeah, I think it has something to do with the colours only because I made some cookies sky blue, some pink, and some purple, all iced the same day and only the blue got splotchy.
I will try buying a new sky blue and and do a few test cookies in that colour again, because that is the first time that has EVER happened, and the only thing that was different was I used this colour for the first time on cookies. Perhaps there was some grease in the colour from a previous use, and that is why it only affected those cookies. So weird.
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