This is the first time that the royal icing on my cookies got 'splochy', barely noticeable, but it looks like little dots, a few mm in diametre, along the edges. Like parts of the icing got darker around the dots. Out of the same batch of icing I made purple, dark, with no problems, but this Sky Blue is getting splochy. Did I do something wrong?
post #1 of 5
9/8/11 at 9:23am