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Additives to cookie dough for longer shelf life.

post #1 of 2
Thread Starter 
HI fellow bakers, I am hoping someone would be able to assist me with what can be added to my cookie dough so that they will have a longer shelf life once they have been packaged and sealed, for retail sales. and where I might find the additive. It is also important to note that I live in a tropical climate should this impact your advice or suggestions.
post #2 of 2
sodium propionate inhibits mold growth. use 0.1 to 0.3 percent of flour weight.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
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Cake Central › Cake Forums › Cake Talk › Cookies! › Additives to cookie dough for longer shelf life.