Cake Central › Cake Forums › Cake Talk › Recipes › Most Requested NOVELTY flavor!!
New Posts  All Forums:Forum Nav:

Most Requested NOVELTY flavor!! - Page 4

post #46 of 60
9/5/11 at 9:22am
jules5000, this past weekend I made this cake and with a cup of liquid bettercreme, I added 4 oz. cream cheese and half a package of cheesecake pudding mix. That made enough filling for a 12 x 16 inch cake. I use my usual buttercream recipe which is Buttercream Dream by AgentCakeBaker in the recipes section. I've thought about adding a little bit of lemon extract to the icing for even more lemony flavor, but haven't tried it that way yet.
Reply
Reply
post #47 of 60
9/5/11 at 9:39am
I had a request for a lemon cake with raspberry filling. I made two so the family could taste test. I liked it so did my daughter. My husband didn't care too much for it, but he is a chocolate on chocolate kindof guy!
Making life sweet!

Lindas Just Desserts

Inspected and licensed commercial kitchen
Reply
Making life sweet!

Lindas Just Desserts

Inspected and licensed commercial kitchen
Reply
post #48 of 60
9/5/11 at 9:58am
# ! key lime , red velvet,carrot, french vanilla , thats what they askfor from me !
Reply
Reply
post #49 of 60
9/5/11 at 12:57pm
Chocolate toffee with nutella buttercream, guava with cream cheese icing, carrot with white chocolate buttercream, rum n raisin with vanilla rum buttercream, cayman fruit cake with vanilla rum buttercream, cappucino with nutella buttercream, strawberry with raspberry cream icing, vanilla rum with rum buttercream, almond with raspberry cream filling and almond buttercream, and lemon with lemon curd are all popular flavours with me.
Sunny Smiles from the Cayman Isles!
Reply
Sunny Smiles from the Cayman Isles!
Reply
post #50 of 60
9/5/11 at 12:58pm
Chocolate toffee with nutella buttercream, guava with cream cheese icing, carrot with white chocolate buttercream, rum n raisin with vanilla rum buttercream, cayman fruit cake with vanilla rum buttercream, cappucino with nutella buttercream, strawberry with raspberry cream icing, vanilla rum with rum buttercream, almond with raspberry cream filling and almond buttercream, and lemon with lemon curd are all popular flavours with me.
Sunny Smiles from the Cayman Isles!
Reply
Sunny Smiles from the Cayman Isles!
Reply
post #51 of 60
9/5/11 at 2:36pm
Thanks for clarifying, dlcamp, I will add that to my recipe I am making up and I may have to do a test run to see what I think. You have been so helpful. Thank you and God bless.
I can do everything through Christ which strengtheneth me Phillipians 4:13
Reply
I can do everything through Christ which strengtheneth me Phillipians 4:13
Reply
post #52 of 60
9/5/11 at 5:24pm
yes please start posting recipes, please
Reply
Reply
post #53 of 60
9/5/11 at 5:27pm
dlcamp, one more question and I think that I have a recipe for this strawberry lemonade cake. How much strawberry puree or juice do you use with your strawberry cheesecake filling? is it just till it looks right and the right thickness? or is there a specific amount you use? thanks again.
I can do everything through Christ which strengtheneth me Phillipians 4:13
Reply
I can do everything through Christ which strengtheneth me Phillipians 4:13
Reply
post #54 of 60
9/5/11 at 5:35pm
dlcamp, for some reason or another they have taken agentcakebaker's buttercream dream out of the recipe file. I put it in and there is a doctored buttercream dream in which the girl who posted it said that she combined agentcakebakers recipe and indydebbies. Would you by some wild chance send me the one you use. the original one? thanks.
I can do everything through Christ which strengtheneth me Phillipians 4:13
Reply
I can do everything through Christ which strengtheneth me Phillipians 4:13
Reply
post #55 of 60
9/5/11 at 5:48pm
galidink, I agree with you. I would appreciate it if everyone who has not already told the rest of us how you make your special flavors, to please post them for us or tell us how to find them on here. We all would love to be able to make these wonderful different flavors. Thank you Thank you Thank you. God Bless. there are some who have already posted and we appreciate that very much.
I can do everything through Christ which strengtheneth me Phillipians 4:13
Reply
I can do everything through Christ which strengtheneth me Phillipians 4:13
Reply
post #56 of 60
9/5/11 at 7:05pm
I add enough strawberry juice or puree till it's the thickness I want. You could also use strawberry jam.

Buttercream Dream (by AgentCakeBaker): 1 stick unsalted butter, 1 stick salted butter, 1 cup shortening, 1 T. clear vanilla, 2 lbs. powdered sugar, and 4-6 T. cold milk. Mix softened butters and shortening with liquids; beat in powdered sugar.
Reply
Reply
post #57 of 60
9/6/11 at 5:56am
Thank you dlcamp. I have a question though. I use a recipe most of the time that calls for the same amount of fat, but has 4 lb. sugar to it. Is this icing from the start a spreadable frosting on the cake? I always have to add more water to mine to spread on the cake. I like the flavor though. This one you gave me uses half butter and half shortening. I will give it a try sometime soon. Ok, ok, ok, I said just one question, but some others came to mind. how does it hold the designs you pipe? does it soften quickly because of the butter? the reason I am asking the last 2 is I live in a very humid climate(MO) and we can have some pretty intense summers here. I am not particularly hot blooded, but just wondering how it holds up in hot weather and if you have to refrigerate it because of the butter? Thank you so much for all of your help and patience.
I can do everything through Christ which strengtheneth me Phillipians 4:13
Reply
I can do everything through Christ which strengtheneth me Phillipians 4:13
Reply
post #58 of 60
9/6/11 at 9:06pm
jules5000, I live in Texas and it gets pretty hot here too! This is the only icing recipe I use. Now granted, I haven't used it for any outdoor events, but it holds up quite well. I usually use the lesser amount of liquid so it spreads beautifully on my cakes and crusts well too. I typically don't refrigerate it and it holds its shape well. I don't do much piping with it other than borders and writing.
Reply
Reply
post #59 of 60
9/6/11 at 9:50pm
choc vanilla strawberry pink lemonade...
i've gone crazy~ but it keeps me from going insane! heheheh
Reply
i've gone crazy~ but it keeps me from going insane! heheheh
Reply
post #60 of 60
9/9/11 at 1:36pm
Thank you Dlcamp, you are very helpful. I appreciate the location because I know that if it holds up there, it will hold up here.
I can do everything through Christ which strengtheneth me Phillipians 4:13
Reply
I can do everything through Christ which strengtheneth me Phillipians 4:13
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Most Requested NOVELTY flavor!!