jules5000, this past weekend I made this cake and with a cup of liquid bettercreme, I added 4 oz. cream cheese and half a package of cheesecake pudding mix. That made enough filling for a 12 x 16 inch cake. I use my usual buttercream recipe which is Buttercream Dream by AgentCakeBaker in the recipes section. I've thought about adding a little bit of lemon extract to the icing for even more lemony flavor, but haven't tried it that way yet.
post #46 of 60
9/5/11 at 9:22am