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Does cooked flour icing need refrigerated?

post #1 of 5
Thread Starter 
Here is a recipe similar to the one I use:

1 cup milk
4 tbsp flour
1 cup sugar
1/2 cup shortening
1/2 cup butter (or you can use all butter or all shortening)

Do you think this needs refrigerated?

Thanks!
post #2 of 5
Yes.
post #3 of 5
If it's cooked, I see no reason why it should be.
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post #4 of 5
My boss had to make this frosting a few weeks ago for a wedding, and if she hadn't refrigerated it, it would have been a sloppy mess of a cake.

So does it require refrigeration? Possibly not, you never know by that amount of milk. Is it a good idea to refrigerate? I think so. It obviously can't hurt it.
"Focus on what you share in common, learn from what makes you different, support each other through struggles, and celebrate each others' success."

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http://www.youtube.com/watch?v=kGa5j46Z05c
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"Focus on what you share in common, learn from what makes you different, support each other through struggles, and celebrate each others' success."

Check out my buttercream rose tutorial!
http://www.youtube.com/watch?v=kGa5j46Z05c
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post #5 of 5
Thread Starter 
Thanks guys!
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