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Fondant/royal icing cookie

post #1 of 4
8/28/11 at 6:35am
Thread Starter 
Can I use royal icing for detail (such as dots and outline) on a cookie that I covered with fondant? I would like to use the fondant for the wedding cake cookie and then add some detail with royal icing. Will the RI fall off or does this work?
ansa
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post #2 of 4
8/28/11 at 6:38am
Absolutely you can!! I do it all the time!! You shouldn't have any problem with the RI falling off. Good luck! icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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post #3 of 4
8/28/11 at 7:46am
Thread Starter 
Thank you so much for your quick reply!!! Im off to give it a try. Any special tips you think I should know?
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post #4 of 4
8/28/11 at 8:25am
Have you worked with royal icing before? If you have, you should know how tempermental it can be. If not, let me know! I'll help you any way I can. icon_biggrin.gif
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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