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Gambino's pink velvet cake - Page 2

post #16 of 31
Thanks for sharing...
NAMASTE
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NAMASTE
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post #17 of 31
Thanks for posting the Pink Velvet cake recipe. That sounds awesome!!!
post #18 of 31

I am looking for a pink velvet cake with white chocolate. I would love to have your recipe if you are still sharing? Thank you!

post #19 of 31
Scroll up.
Plank.
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Plank.
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post #20 of 31
Sounds so good. What kind of icing do you use
post #21 of 31
Wow can't wait to try this, thanks for sharing your recipe icon_smile.gif
post #22 of 31
Me too!..thanks!
post #23 of 31

Hi.  Has anyone tried this recipe since it was posted?  Thanks.

post #24 of 31
Quote:
Originally Posted by caymancake View Post

Pink Velvet Cake Recipe
Am going to have to try for thepurse cake am making and my daughter loves pink thanks


2 1/4 cups all purpose flour

2 1/2 tsp baking powder

1/4 tsp salt

3/4 cup butter

1 1/2 cups granulated sugar

4 eggs

1 1/4 cups milk

1 teaspoon vanilla extract

8 ounces white chocolate, melted and cooled

Pink food coloring


1. Sift flour, baking powder and salt together and set aside.

2. In a medium bowl, cream butter until smooth and fluffy.

3. Add sugar to creamed butter and beat until light and fluffy.

4. Add eggs, one at a time, beating well after each addition.

5. Beat in vanilla extract.

6. Alternatively beat in dry ingredients with milk, starting and ending with dry ingredients.

7. Fold in melted chocolate.

8. Add food coloring until desired pink colouring is achieved.

9. Bake for 25-35 minutes at 325 degrees or until inserted toothpick comes out clean.


I found this recipe online a while back and it's been my go to pink velvet cake ever since. I hope you all like it as much as I do!
post #25 of 31
Quote:
Originally Posted by NannyD View Post

Mmmmm, Gambino's. I'll be down there next weekend. May have to pay them a visit! Love their doberge.

 

I miss there turtle cookies with a big blob of fudge on them!

post #26 of 31
I made this cake yesterday and oh my gosh it's amazing!!! Thanks so much for sharing this recipe icon_smile.gif
post #27 of 31
Quote:
Originally Posted by LisaNZ View Post

I made this cake yesterday and oh my gosh it's amazing!!! Thanks so much for sharing this recipe icon_smile.gif

 

what type of frosting did you use?

post #28 of 31
I used chocolate ganach
post #29 of 31

I tried the pink velvet cake recipe recently in the giant cupcake pan as I thought it would be a little more dense than my yellow cake. It had a beautiful crumb and texture. I frosting it just with regular vanilla buttercream. It was a test cake so it sat around for a while until I brought it into work. It stayed moist and delicious for almost a week (until it was gone). I would definitely make it again.

RJ

post #30 of 31
Can you please tell me how much batter this would make? Would it be good enough for a 10inch round cake?
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