Any One Have The Book Fine Chocolate 2 : Ganache By Wybauw?
Sugar Work By sillywabbitz Updated 25 Aug 2011 , 2:02am by bobwonderbuns
Hi Everyone,
I'm interested in purchasing one of Wybauw's books on chocolates specifically because he address and documents the water activity(shelf life info) of his recipes in his first book. I really want his second book which is specifically on ganache but I don't want to purchase it if it does not include the water activity details with the recipes.
Anyone happen to own a copy and can check for me?
Thanks in advance.
Cristy
I have his "Chocolate Decorations" book -- I'm not sure which one that is. It's the only one I'm familiar with so now I have to be on the lookout for more of his books! He has a section on crystalization at the beginning but doesn't talk too much about water activity that I was able to find. I'll look again tomorrow when I'm not so tired. Hope that helps some. Which books were you interested in?
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