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Any one have the book Fine Chocolate 2 : Ganache by Wybauw?

post #1 of 2
8/24/11 at 6:39pm
Thread Starter 
Hi Everyone,
I'm interested in purchasing one of Wybauw's books on chocolates specifically because he address and documents the water activity(shelf life info) of his recipes in his first book. I really want his second book which is specifically on ganache but I don't want to purchase it if it does not include the water activity details with the recipes.

Anyone happen to own a copy and can check for me?icon_smile.gif

Thanks in advance.

Cristy
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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post #2 of 2
8/24/11 at 7:02pm
I have his "Chocolate Decorations" book -- I'm not sure which one that is. It's the only one I'm familiar with so now I have to be on the lookout for more of his books! icon_biggrin.gif He has a section on crystalization at the beginning but doesn't talk too much about water activity that I was able to find. I'll look again tomorrow when I'm not so tired. Hope that helps some. Which books were you interested in?
To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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To find "THE RECIPE LINKS ARE HERE" thread, click on "Forums", then "Recipes" and it's the first sticky. Latest updates are on (the bottom of) page 10 here: http://cakecentral.com/cake-decorating-ftopic-625803-135.html
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