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Chocolate ganache in center of cupcake?

post #1 of 6
Thread Starter 
Can I put a little ball of ganache in the center of the cupcake before baking for a fudgey center? Anyone tried it?

Making a caramel cupcake for tomorrows fair, thinking a choc center might be nice.... will post results later, appreciate any thoughts....
Laura
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Laura
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post #2 of 6
Never tried it, but it sounds interesting! Let us know how it works out!
post #3 of 6
Yes, make sure it is nice and cold, solid.
post #4 of 6
I usually fill my cupcakes after there done baking. Never tried it this way. I'd love to hear the feedback.
"Behind every good women, is a lot of chocolate."
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"Behind every good women, is a lot of chocolate."
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post #5 of 6
I have done it both ways before baking and also after. I actually like putting it before baking the cupcake. Just like QTCakes1 said it has to be solid and cold. [/quote]
post #6 of 6
I have done it both ways before baking and also after. I actually like putting it before baking the cupcake. Just like QTCakes1 said it has to be solid and cold.
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