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Piping... Royal Icing or BC?

post #1 of 2
Thread Starter 
Which do you find easier to work with when piping designs and scrollwork on cakes? I have a fondant cake coming up with lots of scriollwork and cant decide which would be better. TFL
post #2 of 2
I prefer RI.
Award winning cake designer and fine art sculptor.

"An artist discovers his genius the day he dares not to please." ~Andre Malraux
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Award winning cake designer and fine art sculptor.

"An artist discovers his genius the day he dares not to please." ~Andre Malraux
Reply
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