I like using Fondarific, and I have just found out that my "local" retailer (Golda's Kitchen in Mississauga, which is still a two-hour drive from my home) is no longer carrying it. 
I can get it on-line via many US sites, but the shipping costs are usually very high. Because the Canadian and US dollars are relatively the same, there's not a big currency conversion difference.
I have used Satin Ice very successfully. I lost an entire tub of Chocopan when I laid it on a cake, and it stretched, pulled, ripped. It was a mess and couldn't be salvaged! I have also used FondX but wasn't super impressed by it, particularly the colours. I have tried Duff's, which I know is the same as Fondarific, but it is expensive (without the coupon) and doesn't come in as many colours and flavours.
I like how Fondarific holds up while kneading, covering, and smoothing. I also like the taste. Not sure where I can get it in Ontario (GTA area) now that Golda's isn't carrying it ... thanks for any help you can provide.
I can get it on-line via many US sites, but the shipping costs are usually very high. Because the Canadian and US dollars are relatively the same, there's not a big currency conversion difference.I have used Satin Ice very successfully. I lost an entire tub of Chocopan when I laid it on a cake, and it stretched, pulled, ripped. It was a mess and couldn't be salvaged! I have also used FondX but wasn't super impressed by it, particularly the colours. I have tried Duff's, which I know is the same as Fondarific, but it is expensive (without the coupon) and doesn't come in as many colours and flavours.
I like how Fondarific holds up while kneading, covering, and smoothing. I also like the taste. Not sure where I can get it in Ontario (GTA area) now that Golda's isn't carrying it ... thanks for any help you can provide.
Mommy to Colette (b. Oct. 4, 2006) and to my four-legged "baby" Otto (b. July 7, 2004)
Mommy to Colette (b. Oct. 4, 2006) and to my four-legged "baby" Otto (b. July 7, 2004)
