New Posts  All Forums:Forum Nav:

blown sugar

post #1 of 3
Thread Starter 
I have been trying to blow sugar apples, have had some success, but the apples remain tacky to the touch. What am I doing wrong? Bonnie
post #2 of 3
The biggest problem with blown sugar is it is extremely sensitive to humidity. This time of year is rally bad for that in most places. I would make sure they are cooled completely and put them in an airtigh container with some silica packets or something that can absorb moisture.
post #3 of 3
Have you tried using isomalt?
My Weight Loss Support Group is The Chunky Monkeys!
Reply
My Weight Loss Support Group is The Chunky Monkeys!
Reply
New Posts  All Forums:Forum Nav:
  Return Home