[quote="gscout73"]
And then a year down the track you will get a call saying "not sure what you did to the cake but I am not happy because the anniversary tier seems very starchy..."!
Quote:
Originally Posted by tokazodo
THAT would be AWESOME!!! A year later they go to cut the cake and think it got hard from freezer burn... lol And it if they do manage to get it sawed, I can just see her trying to figure out how the cake texture became so dry.... and hard.... roflmao.......




THAT would be AWESOME!!! A year later they go to cut the cake and think it got hard from freezer burn... lol And it if they do manage to get it sawed, I can just see her trying to figure out how the cake texture became so dry.... and hard.... roflmao.......

And then a year down the track you will get a call saying "not sure what you did to the cake but I am not happy because the anniversary tier seems very starchy..."!








