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Piping on cake pops - Chocolate or RI?

post #1 of 6
Thread Starter 
I need to make some cake pops for a bridal shower this weekend, some of which will be coated with Merckens white chocolate and the others with Merckens dark chocolate . The design needs to include some piping on it. Should I use melted chocolate or RI for piping on the cake pops? Thanks.
post #2 of 6
IMO, melted chocolate. RI is too hard.
"I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel."
- Maya Angelou
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"I've learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel."
- Maya Angelou
Reply
post #3 of 6
RI will hold its shape better.
post #4 of 6
chocolate will hold its shape fine, just use a squeeze bottle icon_smile.gif
post #5 of 6
Thread Starter 
thanks everyone. i'll give both a try and see what works.
post #6 of 6
hi there!

I was wondering if you could let me know what worked for you icon_wink.gif I am about to make some cake pops for a baby shower, some monogram and also I need to make large polka dots.... trying to figure out what is best to use as well.
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