Hi. I am going to have a tent along with 10 other food vendors at a festival in my town. Attendance at the festival is between 15,000 and 18,000. There will be an icecream tent, cotton candy and some of the other vendors offer desserts. I am planning to sell cupcakes (2 flavors) and one or two types of cookies. I don't want to make too little and sell out in the first 5 minutes and kick myself for the missed income- but I don't want to make too much either. I was thinking I would make 2,000 items total. This is a big opportunity for me to raise money to get my own storefront- so I want to get it right. Has anyone done this sort of thing? Do you have any suggestions as to how much I should produce? Thank you.
post #1 of 17
8/9/11 at 9:16am