I am sorry for you. I don't think people understand the pressure that we put our selves under when making cakes.
I did a cake for a dear friend's daughter the end of June. I put the two middle tiers together at home-they had a fondant ribbon and was going to assemble the base and top at the church-four tier wedding cake. As I was walking down the stairs into my garage I see these two tiers traveling towards the floor. In some miraculous way the edge of the pan that it was sitting on came up and I was able to get it back into the house. Of course the crusting buttercream was messed up, but I did get it to the church and the bride and everyone else thought that it was gorgeous! I am still not over it. Found out that I had not anchored the two tiers to the plate and that is why they slid. This was my last "free" cake.
I did a cake for a dear friend's daughter the end of June. I put the two middle tiers together at home-they had a fondant ribbon and was going to assemble the base and top at the church-four tier wedding cake. As I was walking down the stairs into my garage I see these two tiers traveling towards the floor. In some miraculous way the edge of the pan that it was sitting on came up and I was able to get it back into the house. Of course the crusting buttercream was messed up, but I did get it to the church and the bride and everyone else thought that it was gorgeous! I am still not over it. Found out that I had not anchored the two tiers to the plate and that is why they slid. This was my last "free" cake.
Making life sweet!
Lindas Just Desserts
Inspected and licensed commercial kitchen
Lindas Just Desserts
Inspected and licensed commercial kitchen
Making life sweet!
Lindas Just Desserts
Inspected and licensed commercial kitchen
Lindas Just Desserts
Inspected and licensed commercial kitchen









