Im going to try all these recipes, so if I burts out of my clothes I will know who to blame
just a couple of questions, sorry if its been asked, but I just skimmed the responses.
How easy is it to double or triple these recipes?
I saw somewhere that you bake it in a 3" pan with a collar, does it then rises to 4" or do you bake 2 layers for one cake?
Assuming you only bake one layer and tort it, can I bake a 12" thats 4" high in one go, or do I need to bake it in 2 or 3 layers?