The pic is a quick paint drawing of what im doing..the top standing one is a dummy cake so it will stand..So the bottom two layers will be doube thickness to give it a more drum look (so 2 2 layer cakes seperated by cardboard for stability all covered in fondant together).. it needs to feed about 100 people.. What sizes do you guys think i should do?? a 8" and 12"??? 8" and 10"?
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